enjoy the wine as an aperitif at your Christmas dinner. I know Mennonites in our area make Platz or plumi-moos — a kind of viscousy sweet soup — with …with the handful I’ve collected there. The plums are small and turn either yellow or reddish-purple. The ideal thing is to pick them when green and put them in a jar of rock sugar with either gin or vodka poured over the top. Eventually, the plums infuse their flavor with the liquor, and six months later, you can enjoy the wine as an aperitif at your Christmas dinner. I know Mennonites in our area make Platz or plumi-moos — a kind of viscousy sweet soup — with these …
